Ever had a buffalo burger? If not, you're missing out.
I saw our local grocery store advertise buffalo meat for $6.99/lb which is the same price we pay for beef off-sale (I NEVER pay that for beef as I stock up when it is on sale, but that's not the point) so I picked up a pound. After eating this burger I wished I had picked up two pounds!
You don't need to go all crazy with spices and flavorings with buffalo. I just sprinkle in a little salt and pepper and it's delicious!
There aren't any big secrets or special recipes to share, I just wanted to give you something different to work with.
For this meal I made homemade sesame seed buns (recipe here). I followed the ingredient list and used the bread machine to do all the work. Once the dough was ready I shaped it, let it double (I actually fell asleep because I wasn't feeling well and they more than doubled) and baked it. They turned out AWESOME! I highly recommend that recipe.
I made approximately 1/2 lb burgers for my husband and a mini-burger for my son. Brown up the patties as you would with hamburger, add some cheese, and voila!
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