Sunday, August 19, 2012

Juicy Lucy with Bacon

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If you're looking for a healthy recipe, you're looking at the wrong post.  This is a special treat that we only make once or twice a year.  I'm not even going to calculate the P+ on this one...just know it isn't good for you, but it's amazing!  This is what I classify as a "so good you won't care how bad it is" recipes.

I don't usually give step-by-step photo instructions but in this case I think it's easiest.  Enjoy!


Ingredients:
2 lb 80/20 ground beef
Seasoning (I used Weber Gourmet Burger but you can use salt and pepper or the seasoning of your choice)
4 oz American cheese, cut into 4 slices (I used Velveeta)
10 slices center cut bacon
4 American cheese slices
4 hamburger buns
Directions:
Prepare bacon (see Baking Bacon).  Chop 2 pieces and set the rest aside.

Season beef with desired seasoning.  Separate into 8 pieces and form into patties.  


Top four of the patties with the American cheese and bacon.  Place the other 4 patties on top of the bacon and cheese to enclose the cheese and bacon.

Ok, this is the most important part.  You want to seal the two patties together well so they don't separate when cooking.  Press down the edges of the top burger until it is completely blended into the burger on the bottom.  Flip the entire thing and form into a thick patty.  Continue until you have 4 patties.

Place a skillet over medium-high heat.  Once pan is hot, place the patties in the pan.  Once the first side has a good sear flip to sear the second side.  When second side has seared, flip again and turn heat down to medium low.  Cook and flip until both sides are done (use a thermometer as these take a lot longer than a regular burger).  Let burgers rest for 5 minutes.


 Time for assembly.  Treat the burger as if it were any other burger.  Top with sliced cheese, bacon, and and any other toppings you would like.  Serve immediately.

WARNING!  The cheese in the burger is HOT!  Be careful!

The fun of this recipe is you can use almost any kind of cheese and other ingredients.  What combinations can you come up with?  Try them out and share your ideas with us!


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