Pasta Sauce

Making your own pasta sauce isn't as hard as you might think.  It does take more time that opening a jar, but it's worth it.

Pasta Sauce
4 Servings

Ingredients:

2 T olive oil

8 oz fresh mushrooms, sliced

1 white onion, chopped

3 cloves garlic, minced

15 roma tomatoes, halved

15 basil leaves, chopped

12 oregano leaves, chopped

1/2 t salt

1/2 t pepper

2 cans V8 Spicy Hot

Instructions:

Heat oil over medium-high heat in a large pot.  Cook mushrooms and onion until tender.  Add garlic and cook 1 minute.

Add tomatoes and 2 c water; cover and stir occasionally.  After 15 minutes use a potato masher to press down on the tomatoes.

Add remaining ingredients.  Cook down until mixture becomes thick.

Serve over pasta.

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