Juicy Lucy with Bacon

If you're looking for a healthy recipe, you're looking at the wrong post.  This is a special treat that we only make once or twice a year.  I'm not even going to calculate the P+ on this one...just know it isn't good for you, but it's amazing!  This is what I classify as a "so good you won't care how bad it is" recipes.

I don't usually give step-by-step photo instructions but in this case I think it's easiest.  Enjoy!

Ingredients:

2 lb 80/20 ground beef

Seasoning (I used Weber Gourmet Burger but you can use salt and pepper or the seasoning of your choice)

4 oz American cheese, cut into 4 slices (I used Velveeta)

10 slices center cut bacon

4 American cheese slices

4 hamburger buns

Directions:

Prepare bacon (see Baking Bacon).  Chop 2 pieces and set the rest aside.

Season beef with desired seasoning.  Separate into 8 pieces and form into patties.  

Top four of the patties with the American cheese and bacon.  Place the other 4 patties on top of the bacon and cheese to enclose the cheese and bacon.

Ok, this is the most important part.  You want to seal the two patties together well so they don't separate when cooking.  Press down the edges of the top burger until it is completely blended into the burger on the bottom.  Flip the entire thing and form into a thick patty.  Continue until you have 4 patties.

Place a skillet over medium-high heat.  Once pan is hot, place the patties in the pan.  Once the first side has a good sear flip to sear the second side.  When second side has seared, flip again and turn heat down to medium low.  Cook and flip until both sides are done (use a thermometer as these take a lot longer than a regular burger).  Let burgers rest for 5 minutes.

 Time for assembly.  Treat the burger as if it were any other burger.  Top with sliced cheese, bacon, and and any other toppings you would like.  Serve immediately.

WARNING!  The cheese in the burger is HOT!  Be careful!

The fun of this recipe is you can use almost any kind of cheese and other ingredients.  What combinations can you come up with?  Try them out and share your ideas with us!

John Frieda Hair Products Promo at Rite Aid

This promotion has already expired, but I wanted to show you as another example of how to get great deals.  I went to Rite Aid this week and bough JF shampoo, conditioner, and foaming hair color.

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Total Retail Value $26.97

What I paid:

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Shampoo $6.99

+ Conditioner $3.49

Promo: Buy 2 Shamp/Cond get $3 Register Rewards

- $3.00

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+ Hair Dye $11.99

Promo: Buy 1 JF Hair Dye get $2 Register Rewards

- $2 Register Rewards

Coupon: Buy two JF hair products, get $10 off JF hair dye

- $10 Coupon

Total Paid: $ 7.47

That's a total savings of $19.50 or 72%!!!  Yeah buddy!

Maple Berry Oatmeal Cups (2 P+)

Here's another baked oatmeal recipe.  I wanted to make something a little different than the last batch and make it a little lighter.  I omitted the butter and made a couple other changes.  I also decided to make a smaller batch because I only have one 12 cup muffin tin so I only have to bake one batch.  I hope you like it!

Maple Berry Oatmeal Cups
12 Servings, 45 minutes
PRINTABLE

Ingredients:

1 c steel cut oats

9 strawberries, quartered

36 blueberries

¼ c walnuts, chopped

1 c milk

1 egg

¼ c brown sugar

2 t cinnamon

2 t maple syrup

½ t baking soda

¼ t salt

Instructions:

Preheat oven to 375°.  Line a muffin tin with 12 paper liners.

Divide the oats between the 12 muffin liners (approximately 1 ½ T each).

Divide the berries between the muffin tins (3 blueberries and ¾ strawberry each).  Top with walnuts.

Combine the remaining ingredients in a medium bowl and mix well.  Divide and pour into the muffin cups (muffin cups should end up ¾ full).

Bake for approximately 20-25 minutes, until liquid has set.

Cool for 5 minutes before moving to a cooling rack.

Notes:

Put into an airtight container and store in the fridge for a few days.  You can eat them cold or warm them for 45

Perfect Chocolate Chip Cookies (4 P+)

Nestle's Tollhouse Chocolate Chip recipe is tried and true, but you can do better than that.  Once you figure out the exact time to keep them in your oven, they will be perfect every time.  I find they are best before they turn golden brown and I get the perfect doneness at 11 minutes in my oven.  They are crisp and crunch on the bottom but soft and chewy on the top.  Yum, yum, YUM!  I cannot get over how good these cookies are.

Perfect Chocolate Chip Cookies
30 cookies, 60 minutes
PRINTABLE

Ingredients:

1 c whole wheat flour

1 c white flour

½ t baking soda

¼ t salt

1 c sugar

1 c brown sugar

¼ cup butter, melted

2 egg whites

2 t vanilla

1 c mini chocolate chips

Instructions:

Preheat oven to 350°.  Line a cookie sheet with a silicone baking liner.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, whisk together sugars, butter, egg whites, and vanilla.  Continue whisking for 3-5 minutes. 

Next, it’s time to incorporate the dry ingredients into the wet ingredients.  Only add ¼ of the flour mixture to the wet mixture at a time and be sure to thoroughly combine by whisking before adding the next portion. 

Once the flour has been fully incorporated, remove the dough from the whisk with a rubber spatula.  Fold in the chocolate chips with the spatula.

Using a cookie scoop, place 12-15 dough balls on silicone baking liner spacing them 2 inches apart. 

Bake for approximately 11 minutes.

Cool for 3-5 minutes before moving to a cooling rack.

Notes:

To get the cookies the perfect crisp bottom while still being soft on the top I think it is necessary to use a silicone baking liner such as a Silpat.

A cookie scoop is a must as well.  If the cookies aren’t all the same size and shape they will cook unevenly so having them uniform is essential. 

Make sure the butter isn’t still hot because you are introducing it to raw egg whites and you don’t want to start cooking them until they get in the oven.

Don’t break out the electric mixer for this one.  You can do it with a whisk and a little elbow grease (ok, it’s a lot of elbow grease).