Guacamole (4 P+)

This is another food that everybody has their own recipe for.  I always make my guacamole with a lot of lime and salt.  Say what you will, I always get complimented on my guac!

The hard thing about this recipe is, since the vegetables always vary in size and taste, there isn't an exact recipe.  This is what I usually start with and work from there.

Guacamole
8 Servings, 15 Minutes
PRINTABLE

Ingredients:

4 avocados, skin and seed removed

4 plum tomatoes, seeded and diced

½ white onion, chopped

3-4 limes, juice only

1 T fresh cilantro, chopped

salt, to taste

Instructions:

In a medium bowl, mash the avocados with a potato masher.  Add remaining ingredients to the bowl and mix well.

Notes:

The lime juice will help to keep the avocado from browning but can’t prevent it completely.  If storing, cover with plastic wrap, pressing out as much air as possible and refrigerate.

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