Baked Oatmeal
18 Servings, 60 Minutes
Ingredients:
Dry
Ingredients
2 c
steel-cut oats
1 t baking
soda
½ t salt
1 cup
strawberries, sliced
1 banana,
diced
1 cup
walnuts or almonds, chopped
Wet Ingredients
2 c milk
1 egg
4 T butter, melted
1 T vanilla
⅓ c brown sugar
1 T cinnamon
1 T cinnamon
Instructions:
Preheat oven to 375°. Line 18 muffin cups with paper liners.
Mix the dry ingredients in one bowl and
the wet ingredients in another bowl.
Divide the dry mixture evenly into the
muffin cups. Top with an equal
amount of the wet mixture.
Place in oven and bake 45 minutes or until
liquid has set.
Notes:
The beauty of this
recipe is that every cup can be made differently. Modify this recipe by using different fruit or nuts or by
adding chocolate chips or dried fruit.
Add some sweetness
by sprinkling brown sugar over the oatmeal after it has been cooked.
Wrap these in plastic wrap and put them in the refrigerator or freezer until needed. From the refrigerator, we microwave them for 45 seconds.
Old-Fashioned or Rolled Oats can be substituted for the Steel-Cut Oats, they will just have a different texture.
Wrap these in plastic wrap and put them in the refrigerator or freezer until needed. From the refrigerator, we microwave them for 45 seconds.
Old-Fashioned or Rolled Oats can be substituted for the Steel-Cut Oats, they will just have a different texture.
I am gonna try this!
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