Frozen Breakfast Burritos
10 Servings, 30 Minutes
PRINTABLE
Ingredients:
8 eggs
4 egg whites
¼ c milk
salt
pepper
10 flour tortillas
1 lb ground sausage,
browned and drained
12 oz hash browns,
prepared
1 c cheddar cheese
Instructions:
Beat eggs, egg whites, milk, salt, and
pepper in a medium bowl.
Spray skillet with cooking spray. Cook eggs over medium heat until cooked
through.
Put tortillas in microwave for 15-30
seconds to slightly warm them (this prevents them from cracking when folding).
To build burritos spread tortillas out
flat on counter top. Start with
eggs and then add sausage, hash browns, and cheese.
Roll burritos up and wrap each one in
plastic wrap.
Freeze up to 1 month.
TO REHEAT: Remove plastic wrap and wrap burrito with paper towel. Microwave one burrito at 50% for 60
seconds then 100% for 60 seconds.
Notes:
This is another easy recipe to modify. You can substitute bacon, ham, or even a soy product for the
sausage. You could also use all
egg whites, Mexican cheese, or whole wheat tortillas.
Add sauteed mushrooms, onions, peppers, or other vegetables for something different.
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