Maple Berry Oatmeal Cups (2 P+)

Here's another baked oatmeal recipe.  I wanted to make something a little different than the last batch and make it a little lighter.  I omitted the butter and made a couple other changes.  I also decided to make a smaller batch because I only have one 12 cup muffin tin so I only have to bake one batch.  I hope you like it!

Maple Berry Oatmeal Cups
12 Servings, 45 minutes
PRINTABLE

Ingredients:

1 c steel cut oats

9 strawberries, quartered

36 blueberries

¼ c walnuts, chopped

1 c milk

1 egg

¼ c brown sugar

2 t cinnamon

2 t maple syrup

½ t baking soda

¼ t salt

Instructions:

Preheat oven to 375°.  Line a muffin tin with 12 paper liners.

Divide the oats between the 12 muffin liners (approximately 1 ½ T each).

Divide the berries between the muffin tins (3 blueberries and ¾ strawberry each).  Top with walnuts.

Combine the remaining ingredients in a medium bowl and mix well.  Divide and pour into the muffin cups (muffin cups should end up ¾ full).

Bake for approximately 20-25 minutes, until liquid has set.

Cool for 5 minutes before moving to a cooling rack.

Notes:

Put into an airtight container and store in the fridge for a few days.  You can eat them cold or warm them for 45

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